Foxglove Farms

Peppers are sold in 3" pots for 3.00 each tax included.  Plants are large with a healthy root system.

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California Wonder - 75 days. Large 4” X 4” blocky bell peppers.  One of the most popular open pollinated green peppers.  Fruits ripen to a bright red.  Great producer.

Golden Cal Wonder - 78 days.  Colorful golden bells that are very sweet and tasty.  Gold peppers are super for fresh eating.  Productive and early.  SOLD OUT FOR THE SEASON

Corona Orange Bell - 80 days.  Beautiful bells are glowing-orange in color.  The thick flesh is intensely sweet and fruity. SOLD OUT FOR THE SEASON

 
Sweet Banana Pepper - Also known as a yellow wax pepper.  Often pickled and used in sandwiches.  It has the shape and color of a banana and its flavor is mild to moderately hot and its hotness depends on the maturity of pepper.  Not the same as a pepperoncini.  SOLD OUT FOR THE SEASON

Corno di Toro Rosso (Red) - 68 days.  Italian “bull’s horn” colorful sweet peppers are 8-10” long and curved like a bull’s horn.  Ripens to deep, glowing red.  These are wonderful fresh and, for roasting and frying.  Pure Italian seed.   

Hot Peppers

*NOTE - Peppers are graded on a scale of 0-5.  0 being the sweetest with no heat, 3 would be medium such as a Jalapeno and 5 being the hottest such as some Habaneros.

Habanero  - 90-95 days  Caribbean favorite reportedly 15-20 times hotter than jalapeno.  Use carefully, but its wonderful for salsas, marinades, and hot sauce.  Bright red, wrinkled fruits are lantern-shaped.  Heat Scale 5.   

Serrano - 75-80 days  Very hot chile that has candle-flame shaped fruit 2 ¼” long.  Green, turning red at maturity.  Suitable for salsas and sauce recipes as well as eating fresh.  Vigorous bearer.  Heat scale 4

Thai Red Chili - 90 days  Hot heirloom chili from Thailand. These peppers are used in almost every dish in old Siam. Small, pointed fruit are easy to dry. Heat scale 4.

Cayenne -  76 days.  Slender, long peppers turn bright-red and are very hot. The 2" tall plants are vigorous and productive. THis heirloom has been popular many years for drying, using as a spice, and also medicinally.  Heat scale 3

Jalapeno M - 75 days.  Fiery, thick-walled peppers grow 3” long and 1 ½” wide, with rounded tips.  Dark green at first, then turning red.  Good for fresh use or pickling; famous for nachos and other Tex-Mex dishes.  Heat scale 3

 Ancho/Poblano - 76 days.  High quality, uniform heart-shaped peppers are dark green, maturing to red, then mahogany.  Mildly pungent peppers, 1,500-4,500 Scoville units, are 6” long and 3” wide.  They are used fresh, but also excellent for drying. Heat scale 1-2

Pepperoncini -  62 days.  Strain from Greece is somewhat rare and prized by those who want the peppers for pickling. Because they are smaller and lighter in color than the regular Pepperoncini, homemade jars of these golden peppers look more like the commercial product. Same thin-walled, slightly wrinkled shape, and mildly hot flavor as the other Pepperoncini.  Heat Scale 1   SOLD OUT FOR THE SEASON

Still have questions? Please contact us anytime! We look forward to hearing from you.