85 days Original Brandywine, also known as Pink Brandywine. Considered to be the best Brandywine strain superior in taste and smoothness. 1-2 lb pink beefsteaks with delectably complex, rich, sweet flavor that has made Brandywine justifiably famous.

67 Days Large pink beefsteak with a delicious, well balanced, sweet flavor and moderate acidity. Thin-skinned fruit grow to 13 oz. Over 100 years old tomato originating from Council Bluffs, Iowa. Good for fresh, sauce, roasting, canning and freezing.

Italian heirloom with rich, meaty flesh and old time tomato flavor. Unique shape, bright red color and 1-2 lb. fruits. Great for fresh eating, sauce, roasting and canning. Indeterminate

This amazing indeterminate heirloom produces vibrant pink, egg-shaped tomatoes. It is as prolific as it is delicious. Great for salads, snacking or fresh eating. Sugar sweet German heirloom 70-80 days

75 days Italian Tomato originally from Rome. The fruit is large and deep red with and almost purple tint. The flesh is very rich and flavorful and juicy. Resists cracking. Intederminate Good for fresh eating, canning, saucing

German Beefsteak Heirloom. Luscious pink beefsteaks weighing up to 1 lb. Winner of Seed Saver's 2011 Tomato tasting and runner up in 2012. Indeterminate. Good for fresh eating, sauce, paste roasting and canning

A cult classic tomato with dark green and yellow stripes. Ripens to a chartreuse green that is tart or spicy and zingy. Best flavor is when eaten just after ripeness. earlier tomato Intederminate.

72 days An excellent salad tomato, with clusters of up to 5 on spreading, hardy vines. Produces tons of deep, scarlet, round 1" fruits. Indeterminate.

Got a lot of canning to do? These babies will fill up the pot in a hurry. Elongated 8-12 oz. meaty fruits vary from oxheart to plum shapes that are rich red with paler shoulders. Amish heirloom from Pennsylvania.

78 Days The granddaddy of the San Marzano family of sauce tomatoes. This one ranks among the richest roma types. High in sugars, pectin and flavor for the very best in sauces, pastes and soups. The rosy red fruit are meaty and thick walled, reaching up to 5" long.

Paste tomato that produces pink fruits and are between 6-9 oz Unlike most paste tomatoes, Sheboygan delivers big flavor that is balanced and complex making them excellent for fresh eating, pastes, sauces or for canning. Indeterminate 85 days.

75 days Italian heirloom. Very heavy set of mild 2-3 oz fruits perfectly suited for making sauce, salsa and paste. Tends to fall off the vine when fully ripe. Determinate-fruit ripens over a 2 week period.

85 days. Heirloom from Budapest and brought to Pennsylvania in 1901. Huge pink oxheart fruits weight upwards of 1 lb. Very few seeds and almost no cracking. One of our favorites for fresh eating, canning and making roasted tomato sauce. Indeterminate.

78 Days Heirloom from Poland circa 1900

3" x 6" red, meaty paste tomatoes on vigorous wispy vines. Excellent flavor and very few seeds make this a perfect sauce or paste tomato. Indeterminate.

60-70 days. A stunning cherry tomato of recent breeding from Artisan Seeds. The fruit has a bright, sweet flavor, and the color is a vibrant fire engine red with golden orange striping. Vigorous vines with crack resistant fruit over a very long season. Tolerates cool nighttime temps and hot days.

60-70 days. Eye catching tomato with a combination of the dusky purple seen in heirloom tomatoes and a metallic green striping. Sweet flavor and meaty texture provide a nice accent to salads. Bred to perform under tough conditions. Indeterminate

60 days - Indeterminate. Best early tomato I grow in my garden! Little red tomato from Czechoslovakia. Small, round fruits are juicy and tangy with disease-resistant, potato-leaf foliage. Stupice is pronounced Stoo-PEECH-ka.

78 Days Released by the University of Wisconsin in 1946. Excellent all-purpose tomato, great for canning and fresh eating. Indeterminate

85 Days Absolutely gorgeous bicolor beefsteak tomato, great for slicing. Beautiful yellow 1 lb fruits are streaked with red on the blossom end. Sweet and juicy. Heavy producer. Indeterminate

55-60 Days Extra-dwarf bush plants reach just 6-9" in height but the plants are wildly prolific, offering oodles of tiny orange orbs that burst with fruity, sweet flavor. This is the perfect indoor or patio tomato comfortably fitting in a 4-6" pot. Perfect for sunny window and/or with grow lights.

These small cherry tomatoes are deep-red, tender, smooth and full-flavored with a high sugar content. Though the flavor is superior, it doesn't yield as well as modern varieties. Fantastic in salsa and for fresh eating. Some resistance to early blight and late blight.

Native to Ecuador and Peru. Grown for it's tiny size (like a pea) and big flavor. Tons of bright red fruits with flavor packed into one of the first wild tomatoes and produces tons of fruit. Indeterminate 65-70 Days

80-85 Days Originally from West Virginia. Large orange beefsteak fruits weigh 1-2 lbs. Delicious rich flavor with a good acid/sugar balance. Lucious and very productive. Lu's favorite tomato 10 years and running. Indeterminate

75 days. Beautiful black cherries look like large, dusky purple-brown grapes they have that rich flavor that makes black tomatoes famous. Large vines yield very well. Very unique and delicious.

57 days. Very sweet, tropical fruity tasting cherry tomato that produces a ton of fruit. Bright orange-yellow cherry tomatoes taste not just sugary but also fruity and delicious. Personal favorite of customers.

75 days Mexican husk tomato, prolific 2” sweet fruits ripe when fruits burst through husks. Blended with hot peppers to make traditionalMexican green sauce.

Ground cherries are native to eastern and central North America and look like compact tomatillos, husk and all. This Polish variety is sweet and prolific. Citrus flavored ½ to ¾" fruit can be used in preserves, pies, sauces, or fresh in salads.